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Wednesday, September 29, 2010

Grilled peaches

Dude, these are like individual peach cobblers- they rock!

4 large ripe peaches


Filling:
1/4 c cream cheese, softened
2 Tbsp honey
2 Tbsp chopped walnuts
1 tsp cinnamon

Preheat grill to medium-high heat. 
In a small bowl, combine the filling ingredients, except walnuts, until they are smooth and spreadable.  Fold in the walnuts.  Rinse and dry peaches, cut in half and remove the pit.  Fill the hole the pit left with cream cheese filling.  Wrap in foil and grill for 5-7 minutes.  Serve and enjoy immediately.  Not so tasty leftover.

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