Can of chicken, drained and chopped (or leftover chicken breast)
1/4 c chopped celery
1/4 c mayo (NOT miracle whip, the real stuff)
1 tsp grated lemon peel (or several drops lemon juice)
1/2 tsp fresh chopped rosemary (I know I used WAY more than that, but I don't often measure anything)
1/4 tsp pepper (I really like cracked pepper, it has big chunks and more of a pepper zing)
Mix and serve. I enjoyed it with gluten free rice crackers, but my husband really liked it on his sandwich.
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